Myron Mixon Net Worth born May 31, 1962, he’s not just a chef; he’s a barbecue legend. This American celebrity chef has dominated the competitive BBQ circuit for decades.
Known as “the winningest man in barbecue”3, Mixon boasts five World BBQ Championship titles46.
He has hosted shows like BBQ Rules25. He’s also authored multiple cookbooks25. Interest remains high regarding Myron Mixon Net Worth, reflecting his success as a chef, author, and television personality2.
Profile Summary
| Attribute | Detail |
| Full Name | Myron Mixon |
| Birth Date | May 31, 1962 |
| Birth Place | Vienna, Georgia, USA |
| Occupation | Celebrity Chef, Competitive Barbecuer, Author, Entrepreneur |
| Net Worth (Estimated) | $2.5 Million |
| Known For | BBQ Pitmasters, Multiple BBQ World Championships |
Who is Myron Mixon? A BBQ Legend’s Journey
Myron Mixon is an American pitmaster, chef, and TV personality who has become a recognized authority in the BBQ world. Growing up in Georgia, Myron was introduced to the art of smoking meat by his father.
He has earned multiple accolades, including five Memphis in May World Championships, becoming a household name for his mastery of barbecue. Myron’s career is marked by appearances on TV shows like BBQ Pitmasters, where his expertise and passion for the craft shine through.
His entrepreneurial ventures in the BBQ world have expanded beyond cooking competitions, with successful restaurants, cookbooks, and BBQ products. As one of the most decorated pitmasters in history, Myron Mixon is regarded as a symbol of success in the world of barbecue.
What is Myron Mixon’s Net Worth?
Myron Mixon’s net worth is estimated to be around $2.5 million. This wealth comes from a combination of income streams, including his competitive BBQ career, TV appearances, and his successful business ventures.
Mixon’s numerous championships, including five world titles at Memphis in May, have helped him gain a reputation that attracts endorsement deals and television contracts. Moreover, his ventures in publishing cookbooks and selling BBQ products like rubs and smokers contribute to his financial success. His restaurants also bring in consistent revenue.
Mixon has successfully turned his passion for BBQ into a lucrative career, building a brand that resonates with fans of the craft. With multiple income sources, his wealth is a direct reflection of his hard work and diverse business endeavors.
Where Does Myron Mixon Live?
Myron Mixon resides in Unadilla, Georgia, where he has deep family roots. This small-town setting is where Myron grew up and began his journey into the world of BBQ. Despite his fame, he has maintained a strong connection to his hometown, even serving as the mayor of Unadilla.
His ties to the community reflect his values of family, tradition, and supporting local businesses. His residence in Unadilla serves as a base for his career while maintaining humble lifestyle.
Over the years, he has balanced his growing fame with his love for his hometown, where his BBQ roots run deep. Living in Unadilla allows Myron to keep his personal and professional life grounded in the small-town community that helped shape him.
Who is Myron Mixon’s Wife?
Myron Mixon is married to Faye Mixon. Although the couple keeps much of their personal life private, they share a strong bond that is integral to Myron’s success. Faye has supported Myron throughout his career, standing by him as he built his BBQ empire.
While Myron’s public life often focuses on his BBQ career, his wife has played a significant role behind the scenes, helping to manage aspects of their family life and business ventures.
Their partnership extends beyond just personal life, as Faye’s contributions to his professional endeavors have undoubtedly been invaluable. Together, they have built a life centered around their love for BBQ, making their relationship a key part of Myron’s journey to success.
Myron Mixon Biography
Born on May 31, 1962, Myron Mixon grew up in Vienna, Georgia, where he learned the art of BBQ from his father, Jack Mixon. It was here that Myron’s passion for cooking and his love for BBQ began to take shape.
His competitive BBQ career started in 1996, where he earned early recognition by winning a variety of competitions. Over time, he developed a unique style of BBQ that combined his Southern roots with innovative techniques. Mixon’s big break came with his appearance on BBQ Pitmasters, which introduced him to a broader audience and solidified his status as a BBQ legend.
His business ventures, including owning BBQ restaurants, publishing cookbooks, and selling BBQ products, have helped him build a successful empire. Mixon’s ability to blend traditional techniques with new trends has made him a true leader in the BBQ community.
Myron Mixon Career Beginnings
Myron Mixon’s competitive BBQ journey began in 1996 when he entered his first competition in Augusta, Georgia. He quickly made a name for himself by winning several categories, including whole hog and pork shoulder.
His success in local competitions led to even bigger opportunities, and soon Myron was competing on a national stage. By the early 2000s, he had earned several first-place finishes at major BBQ events, most notably the Memphis in May World Championship.
This success set the stage for his future career in BBQ, allowing him to combine his passion for cooking with a strong entrepreneurial spirit. Over the years, Myron has built a brand that is synonymous with BBQ excellence, expanding into television, books, and business ventures, all while maintaining his competitive edge.
Myron Mixon’s Income Streams
Myron Mixon has successfully diversified his income sources over the years. His income streams include:
- Television Appearances: Mixon gained significant visibility through shows like BBQ Pitmasters, which brought his BBQ expertise to national audiences.
- BBQ Restaurants: His restaurants, such as those in Georgia and beyond, serve as a direct extension of his brand, providing steady revenue.
- Cookbooks: Myron has authored several cookbooks that share his BBQ techniques and recipes with fans, adding another revenue stream.
- BBQ Products: Myron’s branded rubs, sauces, smokers, and grills are popular among BBQ enthusiasts, contributing to his wealth.
- BBQ Schools: Mixon operates BBQ schools where aspiring pitmasters can learn his methods, adding another lucrative income source. These diverse income streams show that Mixon has successfully leveraged his knowledge and reputation to build a comprehensive BBQ empire that continues to generate wealth.
BBQ Pitmasters and TV Appearances
Myron Mixon rose to fame through his appearances on BBQ Pitmasters, a reality television series that showcases the world’s best barbecue chefs competing in high-stakes competitions.
His appearances on the show helped elevate his career, earning him widespread recognition as a leading figure in the BBQ community. His candid personality and vast knowledge of BBQ earned him a loyal following, with fans across the country eager to learn from his expertise.
His success on BBQ Pitmasters also opened doors for additional television appearances and helped boost his career as an author and entrepreneur. Mixon’s success on the show solidified his status as one of the most accomplished pitmasters in the world. It also gave him a platform to launch his own BBQ-related ventures, further expanding his brand.
Important Achievements and Significant Milestones
Myron Mixon’s career is marked by significant achievements that highlight his skill, dedication, and impact on the BBQ world. Notable milestones include:
- Winning Memphis in May World Championships five times, cementing his reputation as a top-tier pitmaster.
- Over 180 grand championships and 1,700 BBQ trophies demonstrate his dominance in the competitive BBQ scene.
- Television appearances and success in BBQ Pitmasters helped elevate his profile to national recognition.
- Authoring several cookbooks and launching a BBQ product line have expanded his influence beyond the competitive arena.
- Serving as Mayor of Unadilla, showcasing his leadership skills both in his community and beyond. These milestones are a testament to Myron Mixon’s unwavering commitment to excellence in BBQ and his ability to leverage that success into various entrepreneurial ventures.
Exploring Myron’s Culinary Expertise and Business Acumen
Myron Mixon’s culinary expertise goes beyond just mastering the art of BBQ. He’s known for his attention to detail, his unique flavor combinations, and his skill in smoking meat to perfection.
His business acumen has also played a significant role in his success. Not only does he continue to compete in BBQ contests, but he also runs BBQ schools, where aspiring pitmasters can learn his craft. In addition,
Mixon has diversified his career through successful TV appearances and authoring cookbooks. His business ventures, such as his BBQ rubs and smokers, allow him to maintain a strong presence in the culinary world.
By combining his culinary expertise with savvy business strategies, Myron Mixon has solidified his place as a true BBQ mogul.
Charting Myron’s Course
| Milestone | Description |
| 1996 | Began competitive BBQ career in Augusta, GA |
| 2001, 2004, 2007, 2016, 2021 | Won Memphis in May World Championship |
| 2011 | Published Smokin’ with Myron Mixon, his first BBQ cookbook |
| 2016 | Elected Mayor of Unadilla, GA |
Myron Mixon’s Yearly Earnings, Monthly Income, and Salary
Mixon’s earnings are influenced by his television contracts, restaurant profits, cookbook sales, and product line revenue. His diverse income streams ensure a steady flow of revenue, allowing his brand to continue thriving year after year.
Early Life and Family
Born on May 31, 1962, Myron was raised in Vienna, Georgia, by his parents, Gaye and Jack Mixon, who ran their own BBQ business. Their BBQ rubs and sauces played a key role in shaping his career. The family’s influence continues to guide Myron in his BBQ ventures, both personally and professionally.
Table of Age, Weight, and Heigh
| Attribute | Detail |
| Age | 62 years (2024) |
| Weight | Not Available |
| Height | Not Available |
Myron Mixon Education
Though Myron Mixon’s formal education is scarce, his expertise comes from years of hands-on experience. Mentored by his father and immersed in BBQ culture from a young age, his practical education has been the foundation of his success.
Professional Life
Mixon’s professional life is marked by both his BBQ competition wins and his success as a chef, author, and entrepreneur. His innovative approach to BBQ and dedication to teaching others has earned him a place as one of the most respected pitmasters in the industry.
BBQ Competition Wins
Mixon’s career is unparalleled in the BBQ world. With over 180 grand championships and five World Championship titles, he has become a BBQ legend. His mastery in grilling and smoking techniques sets him apart from others in the industry.
Myron Mixon’s Smoke Show BBQ
Myron Mixon’s Smoke Show BBQ showcases his culinary vision. The restaurants provide a unique BBQ experience and are located in:
- Hoboken, New Jersey
- Miami, Florida
- Old Alexandria, Virginia
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Social Media Accounts
Here’s a table of Myron Mixon’s social media accounts with direct links:
| Platform | Link |
| Click Here | |
| Click Here | |
| X (Twitter) | Click Here |
FAQS:
What is Myron Mixon’s net worth?
Myron Mixon’s net worth is estimated at $2.5 million.
How did Myron Mixon start in BBQ?
Mixon’s BBQ journey began at age nine, learning from his father.
What are Myron Mixon’s achievements?
He has five World Championship titles and over 180 grand championships.
Where are Myron Mixon’s restaurants?
Mixon’s restaurants are located in Hoboken, NJ, Miami, FL, and Old Alexandria, VA.
What cookbooks has Myron Mixon written?
Mixon has written Smokin’ with Myron Mixon and Everyday Barbecue.
Conclusion
Myron Mixons impact on the barbecue world is undeniable. His achievements as a five-time world champion and his influence on television through shows like BBQ Pitmasters have solidified his status as a BBQ icon.
As of 2023, his estimated Myron Mixon Net Worth is $2.5 million, reflecting his success as a chef, author, and entrepreneur. Mixon’s passion for BBQ, passed down from his father, continues to inspire both aspiring pitmasters and seasoned professionals. His legacy ensures he remains “the winningest man in barbecue” for years to come.
